OUR MENU

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WINE LIST

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6oz

Bottle

2oz

Jousseliniere, Muscadet, France

Sustainably farmed, white flowers abound, melon de bourgogne

$4 / $11 / $39

Costello Papa, Godello, Spain

Vibrant, spices flowers, unoaked

$4 / $11 / $39

Brokenwood, Semillon, Australia

Tropical fruit, lemongrass, lime zest

$5 / $13 / $45

Clos Henri, Sauv Blanc, New Zealand

Lilikoi, blood orange, zingy

$5 / $13 / $45

Obsidian Ridge, Chardonnay, Carneros

Poseidon vineyard, hungarian oak, whole cluster

$5 / $13 / $45

Cleto Chiarli, Brut Rose, Italy

Fresh, fruity, dry breezes in the shade

$5 / $13 / $45

Cave de Lugny, Blanc de Blanc, France

Cremant bomb, old vines in limestone, 100% chardonnay

$5 / $13 / $45

Bitchin’ Rosé of the Day

Always refreshing, sunshine in a bottle, smiles

$4 / $11 / $39

Walt, Pinot Noir, Anderson Valley

Candied red fruits, blue jay vineyard, special

$7 / $18 / 63

Juan Gil, Monastrell/Cabernet, Spain

Sustainably dry farmed, family affair, juicy

$5 / $13 / $45

Brancaia Tre, Super Tuscan Blend, Italy

ed fruits, dusty violets, chocolatey oak

$4 / $11 / $39

Block Nine, Cabernet, California

Caiden's vineyards, seductively balanced, complex

$6 / $14 / $49

Clos de los Siete, Malbec blend, Argentina

Full bodied, renowned winemaker, savory

$5 / $13 / $45

Graillot Syrocco, Syrah, Morocco

Rhone valley winemaker, organic, sun-kissed

$5 / $13 / $45

THE PERFECT POUR

Duvel

Classic Belgium Golden Ale

$9

Enjoy any beer from the cooler for a small corkage

$2 Corkage

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NEAT LITTLE LIST

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Kuleana “Nanea”

Hawaii rum, 2-4 year international blend, heirloom sugar cane

$10

Bottleheads Badass Blend

Whiskey - Savage & Cooke, wine barrel finished, one of a frickin’ kind, ours!

$10

High West Old Fashioned

Utah, rye barrel finished, unfiltered, luxardo cherry

$12

Alipus Mezcal

Mexico, San Louis township, 100% Maguey copper pots

$10

Siete Leguas Resposado

Award-winning expression, 7 leagues of love

$14

Querido Spicy Watermelon Tequila

Mexico, completely unique, Herradura family, staff favorite

$11

Bruichladdich

Scotland, unpeated, classic, heirloom barley

$14

Compass Box Peat Monster

Scotland, fruit, smoke, good oak rules

$16

Redemption Single Barrel High Rye Bourbon

5-year high proof, personally selected, one of a kind

$12

Angeleno Amaro Spritz

California, on the rocks, topped with bubbles

$11

FOOD LIST

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Bring on the FONC!

Fresh fruit, olives, roasted nuts, cheese

$14

Bring on the FONC “Deluxe”

Mo bigger mo betta with local stuff added

$22

Visualize Grilled Cheese

Bread Shop Sourdough bread, sharp cheddar, aged Gouda, and provolone yumminess… Add house cured meat & pickled onions for $3 extra

$14

Pao de Queijo

Brazilian cheese bread at its finest

$13

Ulu Mana Hawaiian Hummus & Veggies

Local, vegan, delicious, spicy

$15

Kitchen Sink Salad

Healthy, fresh

$12

Applewood Smoked Sturgeon Pate

Sustainably farmed, rich ricotta, delicious

$15

Butcher & Bird Bratwurst

Strong ale mustard, Dave’s pickles, soft buns

$10

Dessert

A sweet treat that’s neat!

$8

NON ALCOHOL DRINKS

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Soft Drinks

Coke, Diet Coke, Sprite

$1

San Pelligrino Sodas

Blood Orange, Lemon, Clementine

$2.50

Grab a bottle from the shelf or cooler and for a small corkage fee you can enjoy it in the tasting room!